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FINE FORK BUFFET |
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E1 |
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E2 |
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Chicken Tarragon |
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Chicken Italianne |
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(Breast of Chicken served in a light |
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(Breast of Chicken with Roast |
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Tarragon & Chived Dressing) |
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Vegetables in Sun Dried |
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Mustard Glazed Beef |
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Tomato Dressing) |
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Peppers filled with
Cream Cheese |
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Seafood Platter |
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& Avocado |
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(Prawns, Crab, Mussels, Salmon) |
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Vegetarian Filo
Parcels |
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Red Cabbage,
Carrot, Onion & |
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Feta Cheese with
Rich Olive Oil |
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Fragrant Thai Rice
Salad |
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Dressing |
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Traditional Libyan
Salad |
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Dressed Italian
Green Salad |
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Tossed salad
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Sweet & Sour Pasta
with |
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Shredded Carrot &
Corn Salad |
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Vegetables |
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Continental Bread
Basket |
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Continental Bread
Basket |
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Chocolate Truffle
Torte |
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Ripe Strawberry
Pavlova with |
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Fresh Cream |
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Fresh cream |
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Cheese Board with
Biscuits
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Cheese Board with
Biscuits |
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